
Baked eggs & whipped ricotta
Sourdough, chilli oil, soft herbs.
CAFÉ STOORA place to pause, gather and reconnect, nestled within the heritage walls of Gaffa in central Sydney.
A name for the people who came before us, and for the places and stories that shaped who we became.
Everything we make begins with someone else's morning — a recipe passed down, a way of pouring, a room that felt like home. We keep it simple so those things stay audible.
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Est. 2025Old brick, quiet light, and a room kept deliberately spare — Japanese in its restraint, Scandinavian in its warmth.


One flight up, past the gallery, the doors stay open from seven.
Simple plates, baked daily, and coffee roasted with intention.

Sourdough, chilli oil, soft herbs.

Tahini, seeds, soft herbs.

Shaved ham, béchamel.

Sourdough, soft herbs.

Granola, honey.

Baked fresh each morning.
Workshops, guest roasters, pop-ups and long-table evenings. Whatever is happening next, it happens here.
Beans, tea, chocolate and a few things for the bench at home.

Colombia & Ethiopia. 250g whole bean or ground.

Stoneware, glazed by hand. 280ml.

70% dark, made in small batches.

Heavy cotton, elephant printed small.